Thursday, February 3, 2011

YUMMY Maple Pork

This is a family favorite!

I try to make AT LEAST once a month.

It's SO easy to make!!

Simply put all ingredients in the slow cooker, leave it for 4hrs /high temperature or 8hr /low temp.
Then, ENJOY!

You will need:
1/3 cup of Grainy Dijon
2/3 cup of maple syrup
about 1 cup of water
good size pork roast.

Mix the Dijon and the maple syrup. 
Put Pork roast in the cooker.
Pour the water over the roast.
Cover the pork with the Dijon/syrup mix.
Place cover on top of cooker and leave for 4hrs (High) to 8 hrs (Low).

Serve with Little potatoes cut in half and steamed vegetables.

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