I got this recipe from The Chocolate covered Katie blog (WHICH I SUPER LOVE!) a while ago.
This is pretty much all the whip cream I use now!
It is delicious and very easy and stress free to make it!
Ingredients:
1 Can coconut milk (get a good quality, it'll work better)
Sugar, Stevia, Icing sugar... to taste
Open the can of coconut milk. (don't shake the can before opening)
Once the can is opened, do not stir the milk.
Put the can as is in the fridge over night (12 hours) uncovered.
Pour the content of the can in a bowl.
Mix in a little sweetener (about 1-2 tbsp but really is to taste)
Either use a fork or whisk to mix it or a hand mixer.
You can discard the water in the can for a thicker consistency. (I keep it.)
This whipped cream is especially fantastic on crepes/pancakes!
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