How to thicken Coconut milk

I love the taste of coconut milk.
I use it a lot in recipes when they call for milk.

But what about when they call for heavy cream????
I made an experiment and it worked wonders!

Here is how I make my very own "coconut heavy cream"

Ingredients
1 can coconut milk
a pinch of stevia, sugar, icing sugar...

Open the can of milk.
Once opened, do not stir the contents.
Leave it in the fridge for 6 -8 hours.
Pour the can into a bowl.
Mix in a pinch of sugar.
Blend it for 5-10 minutes to get the consistency you desire.

And Voila!! :O)

I pour the heavy cream in a mason jar and use in baking/cooking!

Enjoy!